Lasagna Stuffed Chicken Breasts #dinner #comfortfood

This is my most cherished sort of dinner, a one pot dinner equation! I use my cast iron completion looks for gold and in case you have Christmas money asking to be spent, than you absolutely need to get one of these dish! I truly use it practically every single day and love the manner in which it can go from stove top to oven to table. Less dishes is constantly at least an!

These tasty gooey stuffed chicken chests are a delightful one pot dinner that your family will love! If you love chicken parmesan and lasagna, by then you will love this straightforward Lasagna Stuffed Chicken Breasts dinner equation!

Lasagna Stuffed Chicken Breasts are an Italian sustenance squash up that you won't presumably get enough of! You are basically stuffing lasagna filling into a breaded chicken chests… proceeded, what could be better than that? The events are done and the winter chill is setting in, so the opportunity has arrived to take out those comfort sustenance equations that will keep you warm and your midriff full!

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Ingredients
For the chicken

• 4 thin chicken breasts no thicker than 1/4 inch
• 1 cup Italian seasoned breadcrumbs
• 1/4 cup parmesan cheese
• 1 egg beaten
• 1 1/2 cups marinara sauce

For the lasagna filling

• 1/2 cup shredded provolone or mozzarella cheese or a mixture of the two
• 3/4 cup ricotta cheese
• 1/4 cup parmesan cheese
• 1 tbsp fresh chopped basil
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1 egg beaten

Instructions

1. Preheat oven to 375 degrees. Pour sauce into the bottom of an oven proof skillet or casserole dish.
2. Set up a chicken dredging station, with one shallow bowl of egg and one of the parmesan cheese and breadcrumbs. Dredge chicken through egg, shaking off excess, then through the breadcrumb mixture, making sure to coat both sides equally. Set chicken aside.
3. Mix together lasagna filling ingredients in a small mixing bowl. Split filling evenly between the four chicken pieces. Place filling in the center of each chicken breast. Roll chicken over, tucking in one end under the other.
4. Place seam side down in the sauce. Bake for 30-35 minutes, or until chicken is cooked through. If cheese runs out, push back in before it cools. It will set up as it cools. Let sit 5-10 minutes to allow ricotta mixture to set up.

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