Strawberry Cheesecake Milkshake – Vanilla frozen yogurt mixed with genuine strawberries and a cut of cheesecake makes for a rich, liberal strawberry cheesecake milkshake!
Milkshakes! I am such a fanatic of them now, however I am additionally exceptionally demanding about them. They gotta be (1) thick, (2) brimming with flavor (no exhausting vanilla shakes for me!), and (3) stacked with surface, regardless of whether it be lumps of garnish or gooey globs of caramel or fudge. That is to say, simply take a gander at the milkshake I posted a year ago – the Ultimate Cookies and Cream Milkshake. This milkshake was made in my fantasies. In addition to the fact that it had my preferred dessert flavor on the planet, those enhancements were incredible! Obviously, my next milkshake would have something special.
On the off chance that last year's milkshake was made only for me, the current year's milkshake was about my significant other. He is fixated on the Strawberry Cheesequake Blizzard at Dairy Queen. Have you known about it? It's a Blizzard stacked with stawberries, graham saltine morsels, and lumps of cheesecake. I utilized that treat to move my most recent milkshake creation – Strawberry Cheesecake Milkshake. What's more, look how staggering it came out!
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INGREDIENTS
- 3 cups vanilla ice cream
- 1 1/2 cups fresh strawberries sliced, plus more for garnish
- 1 tablespoon strawberry syrup plus more for garnish
- 1/2 cup milk
- 1 3-ounce slice cheesecake chopped
- graham crackers for garnish
- whipped cream for garnish
INSTRUCTIONS
- Prepare two large glasses by dipping the rim in strawberry syrup and then some crushed graham crackers. Keep glasses upside down on a paper towel until serving time.
- Add vanilla ice cream, strawberries, syrup, milk, and cheesecake to a blender. Blend until smooth, about 30 seconds to 1 minute. Shakes will be thick. Add more milk if you like them thinner.
- Pour into prepared glasses. Garnish with whipped cream, strawberry, and a rectangle of graham cracker. Serve immediately.
For More Details : bit.ly/3ht5iR
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