The mystery fixing in this café style egg plate of mixed greens makes it so extraordinarily velvety! It's totally the best egg serving of mixed greens you've at any point tasted. Psyche Blown.
This eatery style Creamy Egg Salad begins with basic fixings and is so staggeringly tasty! It's completely the best egg serving of mixed greens you've at any point tasted and is impeccable on toast, in a wrap, over plate of mixed greens, on wafers, or in a sandwich.
Prepare to have your psyche blown in light of the fact that this isn't your customary egg serving of mixed greens formula. The expansion of our Secret Ingredient makes it so rich, it's completely the best e-g-g plate of mixed greens you've at any point tasted. This formula originates from a neighborhood bistro. I asked the proprietor/cook what the mystery was to her flavorfully, rich plate of mixed greens and she basically expressed "cream cheddar."
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Ingredients
- 8 ounces cream cheese , softened
- 3/4 cup Mayonnaise
- 1 1/2 teaspoons sugar
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 to 3/4 teaspoon salt (more or less, to taste)
- 1/2 teaspoon ground black pepper (more or less to taste)
- 18 Large Hard Boiled Eggs chopped
Instructions
- In a large bowl, whip the cream cheese and mayonnaise until smooth.
- Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your personal taste.
- Fold in the chopped eggs and mix until well combined.
- Store egg salad in an airtight container in the refrigerator for up to 7 days.
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