These Banana Bread Scones with Cinnamon Cream Cheese Glaze are fresh outwardly and delicate within. The scones are showered with a sweet coating, which makes these rewards ideal for breakfast, dessert, or an early in the day nibble!
These Banana Bread Scones with Cinnamon Cream Cheese Glaze are fresh outwardly and delicate within. The scones are showered with a sweet coating, which makes these rewards ideal for breakfast, dessert, or an early in the day nibble!
What's more, I'm totally serious when I state that these scones taste simply like banana bread. Indeed, when these were heating, the hubster strolled in and quickly expressed that his collaborators go insane for my banana bread. Since, you know, his colleagues get the chance to be the taste-analyzers of all my sweet treats!
Also Try Our Recipe : Strawberry Banana Bread
Equipment
Mixing Bowl Set
- Measuring Cups
- Baking Pan
DOUGH
- 2½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ cup plus 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- Pinch of nutmeg
- 6 tablespoons cold unsalted butter cut into small cubes
- 2 ripe bananas mashed
- 4 tablespoons milk any kind
- ½ cup vanilla Greek yogurt
EGG WASH
- 1 egg
- 1 teaspoon water
CINNAMON CREAM CHEESE GLAZE
- 3 tablespoons cream cheese softened
- ¼ cup powdered sugar
- 2 tablespoons milk
- ¼ teaspoon vanilla bean paste or vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- In a medium bowl, whisk flour, salt, baking powder, baking soda, sugar, cinnamon, and nutmeg. Add butter to flour mixture and cut with a pasty cutter or hands to resemble course crumbs. Set aside.
- In a large bowl, combine the mashed bananas, milk, and Greek yogurt. Whisk to fully incorporate. Pour the flour mixture into the banana mixture and stir until just combined. Be careful not to overmix, as this will cause the dough to become tough.
- Dust a counter top or other flat surface with a thin coating of flour. Turn dough out onto floured surface and pat into an 8 inch circle.
- Transfer dough to a small plate or pan lined with parchment paper and place in the freezer for about 15 minutes. This will help the scones to bake fluffy, otherwise dough may flatten if not chilled.
- While scones are chilling, preheat oven to 400°F. Line a large baking pan with parchment paper. Set aside.
- To prepare the egg wash, whisk egg and water in a small bowl.
- Remove dough from freezer, cut into 8 wedges, and place onto prepared pan. Lightly brush scones with egg wash. Place into the oven and bake for about 15-18 minutes, or until lightly browned.
- When scones have completely cooled, prepare the glaze. In a small bowl, whisk the cream cheese, powdered sugar, milk, vanilla and cinnamon until smooth. Drizzle over cooled scones.
For More Details : bit.ly/31DOGRC
Read More Our Recipe : ORANGE PUNCH – CREAMY ORANGE SHERBET PUNCH
0 Komentar