This simple Jiffy Corn Bread with creamed corn starts with a Jiffy box blend and is sodden and flavorful! It's the PERFECT bread everybody will rave about!
Simple. Flavorful. Impeccable to show the children. Despite the fact that I'm a southern lady I've never been a very remarkable corncake lady. I see that it's as a rule as excessively dry for me.
In any case, since I AM Southern and us Southerners love our johnnycake I chased to discover the really "best" and most clammy formula! Everyone I know has their "best and most effortless" cornbread formula. Simply go to any congregation potluck to perceive what I mean!
Also Try Our Recipe : Pumpkin Cream Cheese French Toast
Ingredients
- 2 boxes Jiffy corn muffin mix
- 1 cup sour cream
- 3 eggs beaten
- 1/2 cup melted butter or margarine
- 1 tsp. salt
- 16 oz. can creamed corn undrained
Instructions
- Mix all ingredients together and pour into greased 9x13 baking dish.
- Bake at 375 degrees for 35 minutes or until lightly brown.
For More Details : bit.ly/2NRVN0U
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