Healthy Breakfast Fruit Pizza Recipe #healthy #oatmeal

Sound Breakfast Fruit Pizza Recipe – Smooth, helped up cream cheddar icing and delightful crisp organic product sit on of an unbelievably scrumptious and sweet oats outside.

The first occasion when I made this more up to date Fruit Pizza rendition, I removed it from the cooler, tasted a nibble and shouted "YAS!!!" inside my head. I was excited with the formula. A little change here, some icing there, assortment of natural products on top, and presto! The most splendidly impeccable breakfast. It encouraged the 4 of us, two days straight for breakfast, yet whenever left alone, I would have crushed it across the board sitting. Since, as you most likely are aware, when no one is watching, calories simply don't exist.

In any case, you don't need to stress over that either, on the grounds that a cut of this is one, filling, and will keep you fulfilled up until lunch, and two, it's delectable!

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Ingredients
FOR THE CRUST

• 1 cup cereal flakes with strawberries and chocolate (e.g. Kellogg's Special K)
• 1 cup rolled oats
• 1 cup sweetened fancy shred coconut
• 3/4- cup honey OR maple syrup

FOR THE CREAM CHEESE FROSTING

• 1 package (8 ounces) Neufchatel Cheese
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract

FOR THE FRUIT

• Strawberry Slices
• Kiwi Slices
• Banana Slices
• Blueberries
• etc...

Instructions

1. Preheat oven to 375.
2. Grease a 9-inch tart pan with baking spray and set aside.
3. Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin.
4. In a mixing bowl, combine crushed cereal, oats, coconut and maple syrup; stir until completely blended.
5. Using a buttered spatula, press mixture into previously prepared tart pan.
6. Bake for 10 minutes.
7. Remove from oven and let completely cool. I pop it in the freezer for 15 minutes.
8. IN the meantime, prepare the cream cheese frosting by combining neufchatel cheese, powdered sugar and vanilla in your mixer's bowl; beat until completely blended and smooth.
9. Spread frosting over cooled crust.
10. Place in the fridge for 10 minutes.
11. Remove from fridge; arrange sliced fruits over frosting, pressing down slightly, and refrigerate for 20 minutes, or until chilled.
12. Remove rim from tart pan.
13. Let stand few minutes to make it easier to cut.
14. Cut and serve.

For more detail : bit.ly/2O2HZkD

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