Make Instant Pot Baby Back Ribs in the weight cooker for delicate, tumble off-the-bone ribs in less than 60 minutes. They're stacked with flavor thus scrumptious!
You can make delicate, tumble off-the-bone pork ribs in the weight cooker whenever — no flame broil required. Simply season them with dry rub, cook the ribs in the Instant Pot, slather them with grill sauce and sear them for a crispier surface. You're going to adore these simple Instant Pot child back ribs!
Admission time — I'm somewhat fixated on making supper in the Instant Pot. As a matter of fact, I'm fixated on Instant Pot plans since it takes making speedy and simple suppers to the following level! I've had it for not exactly a month, and I've just made such a large number of various plans.
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INGREDIENTS
- 4 pounds baby back pork ribs, membrane removed
- 3 tablespoons brown sugar
- 3 teaspoons sea salt
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground black pepper
- 1 cup apple cider vinegar
- 1 cup water
INSTRUCTIONS
- Add the the brown sugar, sea salt, garlic powder, smoked paprika and pepper to a small bowl, and stir to combine
- Remove membrane from back of ribs, and rub seasoning mix over ribs
- Add water and apple cider vinegar to Instant Pot, and place trivet on bottom of pot
- Place seasoned ribs on trivet, cover, move valve to sealing position, and hit Pressure Cook for 20 minutes
- Allow to naturally release for 10 minutes, then move valve to quick release until pin drops.
- Open lid, remove ribs to foil lined baking sheet, and brush barbecue sauce over ribs
- Place ribs in oven, and broil for 5 minutes or until ribs bubble and look crisp
- Remove ribs from oven, cut, and enjoy!
For More Details : bit.ly/3jNoASH
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