At the point when you are in the state of mind for a mixed drink and sweet, this Chocolate Pecan Cream Martini is the best of the two universes.
I believe it's protected to state there are many individuals who have a mystery love illicit relationship with chocolate. I need to likewise bring up that a great deal of grown-ups have a mystery love illicit relationship with party time too in light of the joy a couple of grown-up refreshments can bring in the wake of a monotonous week. What's more, that takes me to the martini. 🙂 Martini's are extraordinary, and in light of the fact that they are normally made with for the most part alcohol (vodka or gin), they will in general be very boozy.
I have an extremely solid sweet tooth and blending anything in with walnut alcohol can fulfill my requirement for something sweet. Also, including a rum-based cream alcohol assists with including some additional richness and flavor. I chose to go with a coconut vodka to include much more pleasantness (go figure) to this incredible tasting refreshment since chocolate is by all accounts good with nearly anything, particularly coconut.
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INGREDIENTS
- 6 oz. Coconut Vodka
- 6 oz. Creme De Cocoa Liqueur
- 6 oz. Pecan Liqueur
- 4 oz. Rum Cream Liqueur (I used Ponche Kuba Cream Liqueur)
- 1.5 cup Crushed Ice
INSTRUCTIONS
- Add crushed ice to cocktail shaker.
- Add all ingredients into the shaker with ice.
- Shaker continuously for 1 minute
- Serve immediately in martini glass.
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