In this way, I've stacked these up with newly pressed blood orange and lime juices, tequila, a sprinkle of triple sec (just to commute home that orange flavor), and HONEY! The nectar truly makes these extraordinary. In addition to the fact that it is a characteristic sugar (in the event that you needed to go totally common, I recommend overlooking the triple sec since that has refined sugar in it), yet it includes its own special botanical flavor to these margs. It is DELICIOUS with the blood squeezed orange!
The pleasantness of the beverage itself restrains the smokiness of the salt while the smoky salt improves the various flavors. Everything cooperating to make this mixed drink additional exceptional. I guarantee you, it's one of my fave marg interpretations yet!
These Honey Blood Orange Margaritas with Smoky Lime Salt are an occasional curve on a work of art, including winter citrus at its best, alongside a smoky salt edge that truly takes these flavors over the top. This mixed drink is improved with nectar, so no straightforward syrup is required! Straightforward yet quite scrumptious!
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INGREDIENTS
FOR THE SMOKY LIME SALT:
- 3 tablespoons smoked sea salt (regular sea salt or kosher salt will work too)
- 1 tablespoon sugar
- Zest of 1 lime
FOR THE MARGARITAS:
- Juice of 1 blood orange
- Juice of 2 limes
- 4 oz silver tequila
- 1 oz orange liqueur
- 1 tablespoon honey
- Ice
INSTRUCTIONS
FOR THE SMOKY LIME SALT:
- Whisk the ingredients together on a plate or in a shallow bowl.
FOR THE MARGARITAS:
- Run a sliced lime around the edges of two glasses and then fill the glasses with ice.
- To a shaker filled with ice, add the citrus juices, tequila, orange liqueur, and honey. Shake well and divide between the two glasses. Serve immediately.
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