LOW CARB LASAGNA STUFFED PEPPERS #healthy #diet

Low Carb Lasagna Stuffed Peppers – All the kinds of rich and mushy lasagna without all the carbs!

This low carb Lasagna Stuffed Peppers formula is acceptable to such an extent that you won't miss the noodles. The Tomato Meat Sauce Recipe utilized in this formula is an incredible formula to make early. It keeps well in the cooler and can be utilized for such a significant number of various dishes.

I made this for a family gathering and it was delicious.I additionally utilized some portobellos. Extraordinary too.

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INGREDIENTS

• 1 large red bell pepper
• 1 large green bell pepper
• 1 large yellow bell pepper
• 1 large orange bell pepper
• 2 ½ cups Tomato Meat Sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 tablespoon Italian seasoning

INSTRUCTIONS

1. Preheat oven to 400° Line a baking sheet with aluminum foil.
2. Slice bell peppers in half lengthwise and remove ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on the middle rack.
3. Remove peppers from oven. Fill each pepper with ¼ cup tomato meat sauce.
4. Next, spoon 2 tbsp of ricotta cheese on top of the meat sauce in each pepper cup. Pour an additional 1 tbsp meat sauce on top of the ricotta cheese.
5. Top each pepper with 2 tbsp mozzarella cheese. Bake on middle rack for 12 minutes.
6. Remove peppers from oven. Top each pepper with 1 tbsp Parmesan cheese and a sprinkle of Italian seasoning. Bake 5 additional minutes on top rack.

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