ROASTED SWEET POTATO, AVOCADO AND FETA SALAD #vegetarian #veggies

Tired of exhausting servings of mixed greens? Attempt this Roasted Sweet Potato, Avocado and Feta Salad with Honey Lemon Vinaigrette. Loaded up with fixings that are beneficial for you as well as taste incredible and top you off.

Simmered vegetable plates of mixed greens do take somewhat longer to get ready than those made with more conventional serving of mixed greens fixings, however there are a couple of approaches to prepare to chop down planning time on the day and make this a simple work lunch.

You can cook a couple of yams toward the beginning of the week and utilize these to make up the plate of mixed greens every day as you go. This is an extraordinary alternative on the off chance that you need to have this plate of mixed greens as a speedy weeknight supper. It'll be on the table quickly. Broiled yam will toward the end in the cooler in a water/air proof compartment for 5 days. Or then again you can prepare the serving of mixed greens short the dressing, nuts and avocado and bit out for a day or two. At that point when the opportunity arrives essentially include some cleaved avocado and dressing. I don't suggest preparing servings of mixed greens excessively far ahead of time, as I discover the fixings don't will in general hold up that well. Be that as it may, preparing this for a work lunch the prior night is completely fine.

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INGREDIENTS

• 1 sweet potato, diced
• 1/2 red onion, cut into thin wedges
• 1 tbsp olive oil
• 2 cups spinach leaves
• 1/2 avocado
• 25 grams / 0.8 oz feta cheese
• handful chopped almonds

HONEY LEMON VINAIGRETTE

• 2 tbsp Extra Virgin Olive Oil
• 1/2 Lemon, juiced
• 1 tsp Honey, sub for maple syrup or brown rice / rice malt syrup
• Salt + Pepper, to taste

INSTRUCTIONS

1. Heat oven to 200C / 390F.
2. Place sweet potato and red onion on a baking tray lined with baking paper and cover with olive oil.  Mix with your hands to ensure all pieces are coated.
3. Place tray in oven and bake for 20-30 minutes, until sweet potato is cooked through, flipping once half way.
4. Place honey lemon vinaigrette ingredients in a small jar, mix with a spoon (loosens the honey), then cover and shake until well combined. 
5. To assemble, place all ingredients into a bowl and drizzle dressing on top, then toss gently.  

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