GLUTEN FREE BLUEBERRY MUFFINS (WITH ALMOND FLOUR) #healthy #diet

Gluten Free Blueberry Muffins formula made with protein stuffed almond flour. Only 7-Ingredients, this blueberry biscuit is anything but difficult to make, damp, and splendidly improved. It's paradise in biscuit structure. (Gluten-Free, Dairy-Free, Low-Sugar)

It's for all intents and purposes a righteous biscuit simply asking to be eaten, isn't that so? Right. I have a solid weakness for breakfast nourishments that essentially shout debauchery, yet are really sound. It implies I can eat them all, isn't that so?

Almond flour is protein pressed, without gluten (uber reward), low-carb, and stuffed with potassium and Vitamin E. Basically, almond flour is simply 'bitten' up almonds. I want to take my almond flour and transform it into delectable dishes versus biting on some plain entire almonds. Try not to misunderstand me, I additionally do that every once in a while, in any case, these gluten free blueberry biscuits certainly taste superior to plain almonds.

Also Try Our Recipe : Sugar Free Cheesecake Keto Mousse Fluff

INGREDIENTS:

• 2 cups blanched almond flour
• 2 eggs
• 1/4 cup honey or maple syrup
• 1/2 teaspoon baking soda
• 1 1/2 Tablespoons apple cider vinegar
• 1/2 teaspoon sea salt
• 1 Tablespoon pure vanilla extract
• 2 Tablespoons olive oil
• 1 cup blueberries

DIRECTIONS:

1. Preheat oven to 350 F
2. Prepare muffin tin with muffin liners or grease.
3. Add all ingredients except the blueberries into a large bowl. Mix together until texture thickens and ingredients are combined.
4. Fold in blueberries.
5. Spoon batter evenly between muffin pan filling them almost full. (See Video)
6. Bake for 20-25 minutes.

For more detail : bit.ly/39uzZkb

Read More Our Recipe : Cheesy Garlic Spinach Rice