These keto ham and cheddar scones simply made your noon significantly increasingly fun! They're anything but difficult to make and pair impeccably with a low carb serving of mixed greens or soup.
The sandwich propensity isn't a simple one to break, no doubt. I must be imaginative to think of choices that may draw the man away from his sandwiches. Taking a portion of his valuable lunchmeat and remembering them for something flavorful is one approach to do it. Furthermore, causing it in an effectively convenient bundle with the goal that he to can take it work helps as well. Since mornings are extreme in our home and there's next to no time for extravagant or confounded lunch-production.
I nailed it with these flavorful Ham and Cheese scones. I combined them with holders of soup or our custom made bean stew, and he and the children took them to work and to class a few days running. They were much simpler than making sandwiches, and I cherished realizing they were getting a nutritious and filling dinner. What's more, I saw the scones as exactly what I expected to balance a plate of mixed greens for my own lunch. Jam-stuffed with solid smoked shop ham, they had extraordinary flavor and were so natural to make. I anticipate a pattern here…
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Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tbsp baking powder
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 1/4 cups grated cheddar cheese divided
- 1 large egg
- 1 large egg white
- 1/4 cup whipping cream
- 4 ounces diced ham
Instructions
- Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, parsley, garlic powder, and salt. Add 1 cup of the grated cheese and stir to combine.
- Stir in the egg, egg white, and whipping cream, and mix until the dough comes together. Add the ham and work evenly throughout the dough.
- Gather the dough together and turn out onto the prepared baking sheet. Pat into a rough rectangle about 10 by 8 inches.
- Use a sharp large knife to cut into 6 squares. Then cut each of those squares diagonally into two triangles. Gently lift the scones and distribute them around the pan. Sprinkle with the remaining cheese.
- Bake 20 to 25 minutes, until golden brown and just firm to the touch. Remove and let cool. Serve with your favourite soup or salad!
For More Details : bit.ly/2W6L3iz
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