I have no genuine clarification for this aside from that I love to eat plants and I see cooking veggie lover plans as simpler. Furthermore, increasingly fun. So chipotle-spiced, simple to-make veg taco meat was conceived.
My taco vision immediately gained out of power and I settled on a taco bowl – er, possibly burrito bowl, in fact, with the rice and everything – rather than a conventional collapsed in-a-tortilla style. Which is a callback to what I said toward the start: that this vegan taco meat is all set with anyone in the taco family.
This vegan taco meat is made with cauliflower, pecans, and chipotle peppers. It's so natural: simply blend and prepare. Meatless marvel!
Also Try Our Recipe : Quinoa Meatballs | Vegetarian “Meatball” Recipe
INGREDIENTS
The Vegetarian Taco Meat Basics:
- 3 cups cauliflower florets
- 2 cups whole walnuts
- 2 individual chipotles in adobo sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
Optional Add-Ins:
- 2 tablespoons lime juice
- 1/2 teaspoon garlic or onion powder
- a pinch of cayenne for more heat
INSTRUCTIONS
- Preheat the oven to 375 degrees. Pulse all ingredients in a food processor until the mixture is evenly ground (see picture).
- Transfer to a greased baking sheet. Bake for 30 minutes, stirring halfway through to prevent over-browning.
- Serve in tacos, burritos, quesadillas, bowls, and the like!
For More Details : bit.ly/2VLblIx
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