Jalapeño Popper Wonton Cups are one of our preferred hors d'oeuvres! These scrumptious little nibbles are stacked with bacon, jalapeños, cream cheddar, cheddar, and acrid cream… .all in a fresh wonton shell.
They meet up rapidly and make the ideal starter for gatherings or game days. In case you're a devotee of jalapeño poppers, you'll LOVE this delightful wonton turn!
These simple game day hors d'oeuvres are stacked with all the kinds of jalapeño poppers – cream cheddar, bacon, jalapeños, and cheddar – and heated inside a firm wonton shell. They can be prepared ahead of time and heated in the blink of an eye, and they're nearly destined to be the hit of any gathering.
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INGREDIENTS
- 12 wonton wrappers, *I found them in the produce section of my local grocery store
- 4 oz. cream cheese, softened
- 1/2 c. sour cream
- 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
- 1 c. shredded cheddar cheese, reserve 2 Tbsp.
- 3-4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Spray muffin pan with cooking spray.
- Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.
- Remove from oven and cool slightly.
- In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
- Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
- Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.
For More Details : bit.ly/2VFO4HZ
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