A Rum Sour is a blend of rum, new lemon juice, straightforward syrup and egg white. It's everything about stirring up a harmony between the fixings into a completely heavenly and invigorating specialty mixed drink that you will need to make over and over.
An acrid is one of the fundamental classes of mixed drinks. While the Whiskey Sour may be the most well-known, I'm going to contend that this 1888 Rum Sour mixed drink is perhaps the best. Presumably pretty much everybody has had a "harsh" in some structure. In the event that you've had a margarita, at that point you've had an acrid.
A great deal of the time the barkeep will toss some harsh blend and a low-quality soul into a glass with some ice and consider it a sharp. This isn't the sort of sharp we're making. The nature of the fixings is extremely imperative to the result of the mixed drink; so we're utilizing the best.
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Ingredients
- 2 oz Dark Rum (I recommend 1888 Rum)
- 1 Egg White (Pasteurized if you prefer)
- 3/4 oz Fresh Lemon Juice
- 3/4 oz Simple Syrup
- Bitters for garnish (2 – 3 dashes)
Instructions
- Combine the rum, egg white, simple syrup and lemon juice in a cocktail shaker. Shake for about 10 seconds to froth the egg white.
- Fill the shaker with ice and shake until very cold, about 20 more seconds.
- Strain through a fine-mesh strainer into a chilled coupe or rocks glass and garnish with a few dashes of bitters.
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