Let your little eater feed themselves this yummy Baby Pasta Salad that is brimming with veggies and prepared in a yogurt dressing. Child adored, mother affirmed!
I make a cluster of this simple pasta plate of mixed greens toward the start of the week for her to have for lunch and now and then supper all consistently. It's been simple for her to eat since the time she truly got the hang of infant drove weaning around 9 months. I'll blend it up now and again relying upon the veggies I purchase. Furthermore, presently that she's more established, I'll utilize greater entire wheat pastas like penne yet she and the young men truly love the star formed pasta.
It's typically a supper in-one for my team, however in some cases I'll serve it close by prepared chicken strips or with a cheddar stick for protein. What's more, it's so extraordinary to take to a potluck or gathering for a child agreeable dish.
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Ingredients
- 1 (16 ounce) package stelline pasta (or any bite-sized pasta)
- 1 (16 ounce) bag frozen mixed vegetables, defrosted in the refrigerator
- 1 cup yogurt ranch dressing
Instructions
- Cook pasta according to package directions for al dente. Turn burner off and immediately stir in defrosted mixed vegetables. Let vegetables and pasta sit in hot water for 2 minutes before draining. Once drained well, transfer pasta and vegetables to a large mixing bowl. Stir in 1 cup yogurt dressing until all pasta and vegetables are evenly coated. Salt lightly, if desired.
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