Spinach and Garlic Potato Patties #vegetarian #appetizers

Spinach and Garlic Potato Patties – Delicious and delightful patties arranged with a blend of pureed potatoes, spinach and garlic.

In fact, all I truly did here was join some pureed potatoes with tasty treats and seared them. Some of the time the least difficult things are the most fulfilling. Then again, every sort of nourishment profits by some garlic, parmesan and spinach. You KNOW that is reality.

Another extraordinary thing about these patties? They can fill in as a flavorful side dish or as a staggering hors d'oeuvre at your NYE party. Regardless of how you choose to serve them, the common thing, obviously, is to eat them.

Also Try Our Recipe : Sweet Potato Buddha Bowl With Black Beans

Ingredients

• 1 pound potatoes (about 4 medium-sized potatoes), boiled, peeled and quartered
• 1/4 cup milk
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 yellow onion , diced
• 1 bag 8 to 10 ounces baby spinach
• 3 garlic cloves , minced
• salt and fresh ground pepper , to taste
• 1 cup shredded parmesan cheese
• 2 tablespoons lemon juice
• 1 egg , lightly beaten
• 2 cups panko crumbs
• 1/4 cup olive oil , for frying (add more as needed)

Optional

• Yogurt
• Sour Cream
• Soy Sauce

Instructions

1. Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Set aside.
2. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat.
3. Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent.
4. Add spinach and garlic to skillet; season with salt and pepper and continue to cook for 2 more minutes, or until spinach is wilted.
5. Remove from heat and add spinach mixture to the potatoes.
6. Stir in cheese and lemon juice.
7. Add egg and panko/bread crumbs; stir until thoroughly combined and smooth.
8. Shape the mixture into patties.
9. Heat olive oil in a large skillet.
10. Working in batches, fry each patty on both sides until golden brown; about 3 to 4 minutes per side.
11. Transfer potato patties to a paper towel–lined plate.
12. Serve with yogurt, sour cream, soy sauce, etc...

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