Here's my new most loved fall treat to make that is actually SO natural to do! I call it caramel apple bark. You get the fresh of the new apples, the crunch and pungency of the pretzels and the sweet of the caramel. Flawlessness. Do take note of that these ought to be eaten the exact day as the apples will draw dampness short-term (don't make the day preceding!)
You can likewise utilize caramel plunge that you would make caramel apples with rather than the independently wrapped caramels.
Is it safe to say that they aren't only lovely with the fly of green?! Your visitors will rave over these.
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Ingredients
- 12 oz bag of Milk Chocolate Chips
- 1 Green apple
- 35 Individual wrapped Caramels or 13.5 oz Caramel dip
- 16 oz Bag of Pretzels
Instructions
- Melt 1 ¾ cups of chocolate chips in the microwave and stir every 15 seconds until smooth.
- Pour the melted chocolate onto parchment paper and use a rubber spatula to spread it into the shape of a rectangle.
- Layer pretzels on top of the chocolate till it is covered.
- Dice the green apple and dab it with a paper towel to get rid of as much moisture as you can to prevent the caramel from becoming runny.
- Unwrap the caramels and microwave them in 15 second intervals. Stir until all melted. Mix the apples into the caramel then spread it on top of the pretzels.
- Move it to the fridge and let it sit for 30 minutes.
- Remove from fridge and melt the remaining chocolate and drizzle it on top.
- Return to the fridge for an hour then take it out and cut the bark in to bite size pieces.
- Leave the bark in the fridge until you are ready to serve it.
For More Details : bit.ly/2DOwyLs
Read More Our Recipe : MOCHA OREO MILKSHAKES
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