Brownie Batter Peanut Butter Swirl Stovetop Oatmeal, the sound chocolate oats you had always wanted. Utilize this simple chocolate burner oats formula and afterward whirl in your preferred nutty spread for a morning meal that poses a flavor like treat, however is really solid!
From overnight oats to Instant Pot steel slice oats to stewing pot oats, we have all the solid cereal plans you would ever envision. Today we're sharing one of my unequaled most loved oats plans and it includes two of the best things on Earth… chocolate and nutty spread.
These brownie player oats are made on the burner in less than 15 minutes. They're soft, sound, and made with fixings you most likely have close by. Did I notice that they are additionally gluten free, dairy free, veggie lover, and child agreeable?! WOOT.
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INGREDIENTS
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter, divided
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 large banana, mashed
- pinch of salt
- optional: 1 tablespoon of chocolate chips (optional)
INSTRUCTIONS
- Place all ingredients (leave out 1 tablespoon peanut butter for drizzle) into a medium-size pot and turn heat to medium/high.
- Bring to a boil and then turn the heat down to medium and cook for about 10 minutes, or until the oatmeal has thickened. Stir often.
- Pour oatmeal into two bowls. Then, drizzle on 1/2 tablespoon of melted peanut butter on top of each bowl for the swirl. Last, add a few (optional) chocolate chips on top and a sprinkle of coarse sea salt. Enjoy!
For More Details : bit.ly/3aO1N3s
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