Smooth and tasty these Caramel Apple Pie Overnight Oats are the ideal Fall enhances in an extremely basic and fast formula.
So Fall is definetly noticeable all around here in Minnesota. Which feels decent, however I'm going to miss our pleasant warm Summer days here. I'm a Minnesota young lady on a basic level, however in the event that I could be in 80 degree climate throughout the entire year I'd happily seize that chance.
So since Fall flavors like Pumpkin and Apple have been springing up all finished and I've just posted my first Pumpkin formula of the year with this heavenly Spice Cake with Cinnamon Cream Cheese and Pumpkin Buttercream. I figured it was about time I'd whip out an apple formula just to make things even.
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Ingredients
- 2 cups Old Fashioned Rolled Oats
- 2 cups milk
- 1 21 oz can Apple Pie Filling
- 1-2 tsp cinnamon
- 1/4 tsp nutmeg
- Caramel sauce
Instructions
- In large bowl mix together your oats and milk.
- Open a can of Apple Pie Filling and cut into smaller chunks using a knife, add to oats and milk.
- Stir in your spices.
- Cover and refrigerate at least 6 hours if not overnight.
- If desired spoon into mason jars layering with caramel sauce, otherwise spoon oats into bowl and drizzle with your caramel sauce
- Sprinkle with additional cinnamon if desired.
For More Details : bit.ly/2KT9Amc
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