GREEN BORSCHT (UKRAINIAN SPINACH SOUP) #vegetables #veggies

Such a tasty Green Borscht with Spinach. Great Ukrainian formula your entire family will appreciate. Fit to be served in a short time.

That is the reason this soup is additionally called Ukrainian summer borscht. It's made with regular fixings that back in the days were accessible just in summer. Obviously, presently in the US you can discover new spinach, green onions and dill whenever of the year.

So kindly, help yourself out, set up this soup this late spring and I'm certain it will before long become a most loved in your home in any event, during cold winter months. Customarily, Green Borscht is cooked with Sorrel. It's a tart plate of mixed greens vegetable that is genuinely simple to get in Ukraine. Numerous individuals likewise develop it at home.

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Ingredients

• 64 oz chicken or vegetable broth
• 3 tbsp olive oil
• 1 medium onion minced
• 1 medium carrot grated on a large grater
• 3 large potatoes cubed
• 4 cups spinach chopped
• 1 zucchini cubed
• 3 tbsp lemon juice
• 4 egg hard-boiled and cubed (See the notes)
• 1/2 c parsley or dill chopped
• salt, pepper to taste
• sour cream for serving

Instructions

1. In a large pot or Dutch oven bring chicken broth to a boil and add potatoes. Reduce the heat to medium low and cook for 15 minutes.
2. Meanwhile, heat olive oil in a medium non-stick skillet and on a medium heat. Add onion and carrot and cook stirring occasionally for 10 minutes.
3. In a pot with potatoes, add sautéed onion, carrot, zucchini and spinach and continue cooking for 5-7 minutes. Add salt and pepper to a taste.
4. Add lemon juice, cubed eggs and parsley.
5. Remove from the heat and serve immediately with a dollop of sour cream.

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