This No Churn Bubblegum Ice Cream Recipe is overly fun thus simple to make comfortable. The formula just requires only 4 fixings and can be made in only a couple of moments time. The ideal late spring reward for grown-ups and kiddos.
I hurried off to the frozen yogurt remain to score myself a major bubblegum gelato when I was a kid. It was consistently one of my preferred flavors to arrange. Frequently it was a let down on the grounds that I would watch the server scoop out my scoops and there would just be a couple of bits of gum in that colossal cone.
A week ago, I took the children to the dessert represent a night treat. My children are aficionados of air pocket gum frozen yogurt as well! What's more, obviously, they generally whine theirs doesn't have numerous bubblegum pieces. So I chose to make my own gum enhanced and bubble gum pressed frozen yogurt comfortable. With the blistering summer climate here, we make very simple no stir dessert comfortable.
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Ingredients
- 2 cup Heavy Cream
- 14 oz Sweetened Condensed Milk
- Red or Pink Food Coloring
- 20 Gum Balls
- 1 tsp Bubble Gum Flavoring available at Hobby Lobby
Instructions
- Cut gum balls in half and set aside.
- Whip heavy cream and food coloring until stiff peaks form.
- Beat in condensed milk until color is uniform. Add additional food coloring if needed.
- Spread 1/3 of mixture in loaf pan.
- Distribute 1/3 of gum ball pieces on top.
- Spread another 1/3 of mixture in loaf pan.
- Distribute another 1/3 of gum ball pieces on top.
- Spread remaining mixture in loaf pan.
- Distribute remaining gum ball pieces on top.
- Place in freezer for at least 5 hours.
For More Details : bit.ly/2AUjD9p
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